A list of the most recent deficiencies for Gottlieb Memorial Hospital. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities. | Health | 2024-03-07 | 2024-03-21 | N |
| Respond appropriately to all alleged violations. | Health | 2024-03-07 | 2024-03-21 | N |
| Post nurse staffing information every day. | Health | 2024-03-07 | 2024-03-21 | N |
| Provide and implement an infection prevention and control program. | Health | 2024-03-07 | 2024-03-21 | N |
| Provide a written emergency evacuation plan. | Fire Safety | 2024-03-07 | 2024-03-19 | N |
| Have stairways and smokeproof enclosures used as exits that meet safety requirements. | Fire Safety | 2024-03-07 | 2024-03-14 | N |
| Install emergency lighting that can last at least 1 1/2 hours. | Fire Safety | 2024-03-07 | 2024-03-13 | N |
| Ensure medical gas and vacuum systems have documented maintenance programs. | Fire Safety | 2024-03-07 | 2024-03-11 | N |
| Provide for the safe, appropriate administration of IV fluids for a resident when needed. | Health | 2023-04-14 | 2023-04-29 | N |
| Install a fire alarm system that can be heard throughout the facility. | Fire Safety | 2023-04-18 | 2023-04-18 | N |
| Follow proper procedures when the automatic sprinkler systems was out of service for more than 10 hours. | Fire Safety | 2023-04-18 | 2023-04-18 | N |
| Have proper medical gas storage and administration areas. | Fire Safety | 2021-11-16 | 2021-11-30 | N |
| Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2021-11-10 | 2021-11-24 | N |
| Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. | Health | 2021-11-10 | 2021-11-22 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2021-11-10 | 2021-11-22 | N |
